Al Pastor Breakfast Scramble

Name: Al Pastor Breakfast Scramble
Yield: 2
Ingredients: 1 Cup Foster Farms Take Out Al Pastor Diced Chicken, Frozen; 1 Tbsp Vegetable Oil; ½ Yellow Onion – Diced, Divided; ½ Red Bell Pepper – Diced; 4 Eggs – Beaten; ¼ Cup Monterey Jack – Shredded; ¼ Cup Cheddar Cheese - Shredded; Garnishes; Diced Yellow Onion; Chopped Cilantro; Red & Green Salsas

A breakfast packed with flavor to give you the perfect start to your day. Protein packed chicken, eggs & fresh veggies make the perfect pair.

Prep Time

10 mins

Cook Time

10 mins

servings

Made With:

Take Out Al Pastor Diced Chicken, Frozen - 16 oz

Ingredients

• 1 Cup Foster Farms Take Out Al Pastor Diced Chicken, Frozen
• 1 Tbsp Vegetable Oil
• ½ Yellow Onion – Diced, Divided
• ½ Red Bell Pepper – Diced
• 4 Eggs – Beaten
• ¼ Cup Monterey Jack – Shredded
• ¼ Cup Cheddar Cheese - Shredded

Garnishes

• Diced Yellow Onion
• Chopped Cilantro
• Red & Green Salsas

Directions

Heat Take Out Al Pastor Diced Chicken according to package instructions.

Dice yellow onions, red onions, and cilantro. Stir fry on medium heat until onions are slightly translucent.

Add in your eggs, stirring constantly until half way cooked. Add your diced chicken and cheese. Stir and leave to set fully for a minute.

Plate and top with desired amount of onions and salsa.

COOK CHICKEN TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F.

Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.