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Hickory Smoked White Turkey Deli Meat - 28 oz

Smokey hickory smoked flavorful sliced turkey is the perfect convenient ingredient for sandwiches, salads, and quick protein‑packed snacks.

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Hickory Smoked White Turkey Deli Meat - 28 oz delivers a rich, hickory‑smoked flavor with a savory, slow‑smoked aroma that elevates every sandwich, wrap, or snack.

Enjoy tender, flavorful sliced turkey made with no added hormones, offering convenient, ready‑to‑use portions perfect for sandwiches, salads, and quick protein‑packed snacks.

  • Serving Size 2 Slices (70 g)
  • Servings Per Container About 11
  • % Daily Value*
  • Total Fat 3g 4%
  • Saturated Fat 0g 0%
  • Trans Fat 0
  • Cholesterol 25mg 8%
  • Sodium 590mg 26%
  • Total Carbs 2g 1%
  • Dietary Fiber 1g 4%
  • Total Sugars 0g
  • Added Sugars 0g 0%
  • Protein 8g %
  • Vitamin D 0mcg 0%
  • Calcium 0mg 0%
  • Iron 0.5mg 2%
  • Potassium 200mg 4%

Turkey Breast and White Turkey, Turkey Broth, Contains 2% or less of Modified Food Starch, Salt, Isolated Oat Product, Carrageenan, Dextrose, Potassium Lactate, Potassium Acetate Sodium Phosphate, Smoke Flavoring, Sodium Diacetate, Sodium Nitrite.

Frequently Asked Questions

How long is deli turkey good for?

The USDA recommends to consume within 3-5 days of opening the package and 2 weeks before opening. Turkey can be frozen indefinitely (kept at 0 °F). but will lose moisture and flavor during the storing process. It is recommended to consume within 1-2 months for best quality.

What to do with sliced turkey?

Turkey is often used in dishes such as sandwiches, quesadillas, taquitos, omelets, skewers, rolls, sliders, and wraps. For turkey recipes check our website.

How much protein in a slice of turkey?

There are 9 grams of protein in each 70 gram serving (approx. 2 slices) of Foster Farms Hickory Smoked White Turkey Deli Meat

*Minimally processed, no artificial ingredients

†Federal regulations prohibit the use of hormones or steroids in poultry.

††Foster Farms Organic poultry is fed a diet that contains non-genetically engineered ingredients. USDA organic regulations prohibit the use of genetically engineered feed ingredients in poultry products labeled as Organic.

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