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Spinach & Orange Salad with Warm Glazed Chicken

Spinach & Orange Salad with Warm Glazed Chicken

Warm Glazed Chicken on a bed of Spinach & Orange Salad is the perfect combo. Savory, fresh, and sour to satisfy any craving.

Prep Time

5 mins

Cook Time

20 mins

servings

5

Made With:

Orange Chicken, Frozen - 24 oz

Ingredients

  • • 1 Bag Foster Farms Orange Chicken, Frozen
  • • 8 Cups Fresh Spinach, washed and dried
  • • 1 Cup Purple Cabbage, finely sliced
  • • 2 Oranges, peeled and chopped
  • • 1 Pkg Ramen-style Noodles, chopped
  • • Asian-flavored Salad Dressing
  • • 1/2 Cup Green Onions, sliced diagonally

Directions

1

Prepare Foster Farms Orange Chicken according to package directions, including coating in prepackaged sauce.

2

In a large bowl add spinach, cabbage, oranges and noodles. Toss with enough dressing to coat salad, about ½ cup.

3

Arrange salad greens on plates or a platter.

4

Arrange warm chicken on top.

5

Sprinkle with green onions.

COOK CHICKEN TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F.

Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.

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