Prep Time
5
Cook Time
10
servings
4
Ingredients
-
Brioche Buns
-
Lettuce
-
Sliced Cheese
-
Pickles
-
Olives
-
Mayonnaise
-
Ketchup and Mustard (optional)
Directions
- 1. Cook chicken patties according to instructions.
2. Toast your brioche buns and add your preferred condiments.
3. Cut small triangles along one side of your sliced cheese.
4. Lay your lettuce, chicken patties and have your sliced pickle and cheese sticking.
5. slightly out the front of your burger. Top with the brioche bun.
6. Make two circles of mayonnaise where you would like the eyes to lay and stick two toothpicks* through the center of the circles. Top toothpicks with olives.
*Make sure to warn your guests that there are toothpicks in the burgers.
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.