1
Preheat air fryer at 360°F. Arrange frozen nuggets in a single layer in basket. Heat for 7 minutes or until heated through. Conventional Oven: Preheat to 400°F. Place frozen nuggets in a single layer on a foiled-lined baking sheet. Heat 13 to 15 minutes or until heated through.
2
To make the rice balls, mix rice with a little sesame oil and furikake seasoning and use a rice ball mold to shape them into rounds. If you don't have one, just use clean hands and shape it into rounds.
3
To pair the nuggets with some coleslaw salad and homemade dressing. Mix equal parts ketchup and mayonnaise, a splash of sesame oil, rice vinegar, a little sugar or honey, and mix. You can either put it right on top of the slaw or pack it separately.
4
To pack the nuggets, make sure to heat the thermos with hot water first for at least 5 minutes. Then line with a paper liner and place nuggets inside. This should keep the nuggets warm until lunchtime.
Recipe credit: @food.kids.love
