Grilled Margarita Chicken

This Grilled Margarita Chicken recipe uses marinaded chicken breasts for a delicious, quick and easy recipe that the whole family will love.

Prep Time

15 mins

Cook Time

10 mins

servings

Made With:

Free Range Boneless Skinless Chicken Breast Fillets

Ingredients

• 4 Foster Farms Free Range Boneless Skinless Chicken Breast Fillets
• 4 Cloves Garlic, minced
• 1 Teaspoon Ground Chipotle Chili Pepper
• 3/4 Teaspoon Ground Coriander
• 1 Teaspoon Dried Oregano
• 1 1/2 Teaspoons Salt (to taste)
• 1/2 Teaspoon Freshly Ground Black Pepper
• 3 Tablespoons Olive Oil
• 3 Tablespoons Tequila
• 2 Teaspoons honey
• 1 Tablespoon Lime Zest, from about 2 limes

Directions

Combine all of the ingredients except for the chicken breasts in a quart or 1 gallon bag and squish ingredients together to get a good mix.

Add the chicken breasts and rub the marinade into the meat until it is evenly coated. Seal the bag and place it in a container so it protects against possible leakage. You will want to marinate for at least 4 hours to get that flavor soaked in.

Preheat your grill on high and grease up the grates with non stick, non flammable cooking spray or with a paper towel and some olive oil.

place the chicken breasts on the grill and pour any additional marinade from the bag over the top. Close the cover and grill the chicken breast for 2-3 minutes then flip and cook an additional 2-3 minutes on the opposite side until the center reaches an internal temperature of 165°F. You'll get those lovely grill marks and delicious, juicy chicken in no time!

Recipe credit: Mom Life in the PNW

COOK CHICKEN TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F.

Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.