1
Preheat oven to 400°F and line baking sheet with a silicone baking mat or coat with a nonstick spray.
2
Crush pretzels to make about 1 to 1 1/2 cups.
3
Place flour in a shallow dish. Beat eggs in a bowl. Place crushed pretzels in another shallow dish.
4
Sprinkle chicken with salt and pepper to your liking. Carefully thread the chicken onto skewers.
5
Coat each chicken skewer in flour. Dip in the egg, removing the excess. Then generously coat with pretzel and place on lined baking sheet.
6
Bake for about 20 mins (turning half-way through), until golden and thickest piece is cooked to an internal temperature of 165°F. Serve and enjoy with your favorite dipping sauce!
Recipe credit: Happymess Moments
