Loaded Wing Bar with Flavor Flights
Prep Time
Cook Time
servings
Ingredients
- • 2 16oz Bags of Foster Farms Take Out Classic Buffalo Crispy Chicken Wings, Frozen
- • Carrot sticks
- • Celery Sticks
- • Ranch Dressing
Garlic Parmesan & Honey Sriracha
- • Garlic Parmesan
- • 4 Tbsp Melted Butter
- • 2 Minced Garlic Cloves
- • 1/4 Cup Grated Parmesan
- • 1/2 tsp Salt
- • Honey Sriracha
- • 1/4 Cup Honey
- • 3 Tbsp Sriracha
- • 1 Tbsp Lime Juice
- • 1/2 tsp Soy Sauce
Lemon Pepper & Korean BBQ
- • Lemon Pepper
- • 4 Tbsp Melted Butter
- • 2 Tbsp Lemon Juice
- • 1/2 tsp Lemon Zest
- • 1 tsp Black Pepper
- • 1/2 tsp Salt
- • Korean BBQ
- • 2 Tbsp Gochujang
- • 3 Tbsp Soy Sauce
- • 1 Tbsp Honey
- • 1 Tbsp Brown Sugar
- • 1 Minced Garlic Clove
- • 1 tsp Sesame Oil
- • 1 tsp Rice Vinegar
Directions
Cook wings as per package instructions.
Garlic Parmesan: Mix butter, garlic, parmesan, and salt
Honey Sriracha: Combine honey, Sriracha, lime juice, and soy sauce.
Lemon Pepper: Mix butter, lemon juice, zest, pepper, and salt.
Korean BBQ: Mix gochujang, soy sauce, honey, sugar, garlic, sesame oil, and vinegar; heat until thickened.
Arrange wings on a platter with celery, carrots, and ranch.
Drizzle extra sauce on wings for a glossy finish. Enjoy your flavorful wing bar!
Recipe credit: @feastingnotfasting
COOK CHICKEN TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F.
Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.