Ingredients
-
2 16oz bags of Foster Farms Take Out Crispy Buffalo Wings
-
Celery sticks
-
Carrot sticks
-
Ranch dressing
-
-
Garlic Parmesan:
-
4 tbsp melted butter
-
2 minced garlic cloves
-
1/4 cup grated parmesan
-
1/2 tsp salt
-
-
Honey Sriracha:
-
1/4 cup honey
-
3 tbsp Sriracha
-
1 tbsp lime juice
-
1/2 tsp soy sauce
-
-
Lemon Pepper:
-
4 tbsp melted butter
-
2 tbsp lemon juice
-
1/2 tsp lemon zest
-
1 tsp black pepper
-
1/2 tsp salt
-
-
Korean BBQ:
-
2 tbsp gochujang
-
3 tbsp soy sauce
-
1 tbsp honey
-
1 tbsp brown sugar
-
1 minced garlic clove
-
1 tsp sesame oil
-
1 tsp rice vinegar
Directions
- 1. Cook wings as per package instructions.
2. Divide wings into four groups and toss each in a different sauce:
Garlic Parmesan: Mix butter, garlic, Parmesan, and salt.
Honey Sriracha: Combine honey, Sriracha, lime juice, and soy sauce.
Lemon Pepper: Mix butter, lemon juice, zest, pepper, and salt.
Korean BBQ: Mix gochujang, soy sauce, honey, sugar, garlic, sesame oil, and vinegar; heat until thickened.
3. Arrange wings on a platter with celery, carrots, and ranch.
4. Drizzle extra sauce on wings for a glossy finish.
Enjoy your flavorful wing bar!
Recipe credit: @feastingnotfasting
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.