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Loaded Wing Bar with Flavor Flights

Loaded Wing Bar with Flavor Flights

These crispy and delicious, restaurant quality wings are juicy and delicious. We have four amazing dipping sauces for you to pair with each bite.

Prep Time

10 mins

Cook Time

20 mins

servings

12

Ingredients

Garlic Parmesan & Honey Sriracha

  • • Garlic Parmesan
  • • 4 Tbsp Melted Butter
  • • 2 Minced Garlic Cloves
  • • 1/4 Cup Grated Parmesan
  • • 1/2 tsp Salt
  • • Honey Sriracha
  • • 1/4 Cup Honey
  • • 3 Tbsp Sriracha
  • • 1 Tbsp Lime Juice
  • • 1/2 tsp Soy Sauce

Lemon Pepper & Korean BBQ

  • • Lemon Pepper
  • • 4 Tbsp Melted Butter
  • • 2 Tbsp Lemon Juice
  • • 1/2 tsp Lemon Zest
  • • 1 tsp Black Pepper
  • • 1/2 tsp Salt
  • • Korean BBQ
  • • 2 Tbsp Gochujang
  • • 3 Tbsp Soy Sauce
  • • 1 Tbsp Honey
  • • 1 Tbsp Brown Sugar
  • • 1 Minced Garlic Clove
  • • 1 tsp Sesame Oil
  • • 1 tsp Rice Vinegar

Directions

1

Cook wings as per package instructions.

2

Garlic Parmesan: Mix butter, garlic, parmesan, and salt

3

Honey Sriracha: Combine honey, Sriracha, lime juice, and soy sauce.

4

Lemon Pepper: Mix butter, lemon juice, zest, pepper, and salt.

5

Korean BBQ: Mix gochujang, soy sauce, honey, sugar, garlic, sesame oil, and vinegar; heat until thickened.

6

Arrange wings on a platter with celery, carrots, and ranch.

7

Drizzle extra sauce on wings for a glossy finish. Enjoy your flavorful wing bar!

Recipe credit: @feastingnotfasting

COOK CHICKEN TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F.

Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.

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