Crispy Grilled Chicken Wings

Crispy, grilled chicken wings. Need I say more? Prepare your favorite finger food over your grill. This grilled chicken wing recipe is a delicious treat for the entire family!

Prep Time

10 mins

Cook Time

25 mins

servings

Made With:

Ingredients

• 3 ½ Foster Farms Free Range Chicken Drumsticks
• 1/2 tsp Garlic Powder
• 2 tsp Baking Powder
• 3/4 tsp Five-spice Powder
• 3/4 Tbsp Ground Cumin
• 3/4 Tbsp Ground Coriander
• 1/2 tsp Brown Sugar
• 2 Tbsp Vegetable Oil
• 1 Tbsp Fresh Black Peppercorn, Crushed
• 2 tsp Coarse Kosher Salt

Directions

In a small bowl, add five-spice powder, ground cumin, coriander, baking powder, brown sugar, vegetable oil, garlic powder, crushed black peppercorn, kosher salt, and oil. Mix well.

Place the party wings into a ziplock bag or large mixing bowl, add the marinade seasoning. Massage the seasoning all over the party wings.

Put the wings in a single-layer prepared baking sheet in your fridge, uncovered for at least 8 hours and up to overnight (preferably).

Preheat the grill over medium heat. Oil grill grates with vegetable oil or cooking spray.

Add wings and then grill, flipping the wings every 5 minutes for a total of 20-25 minutes of cooking time, until a meat thermometer inserted in the thickest part of meat reaches an internal temperature of 180°F.

Recipe credit: Posh Journal

COOK CHICKEN TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F.

Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.