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Chicken Livers in Port Wine
Using Foster Farms fresh chicken livers, this dish serves up the flavor in a decadent Port Wine Sauce. Serve over toast or try whole grain pasta or rice.. Prep Time: approx.  15 Minutes. Cook Time: approx. 8 Minutes. Ready in: approx. 23 minutes .
Makes servings.


1/3 cup butter or margarine
  

Chicken Livers:

1 package Foster Farms Chicken Livers
4  green onions, finely chopped
  

Port Wine Sauce:

1/4 teaspoon dried sage
1/2 teaspoon salt
2 tablespoons lemon juice
2/3 cup Port wine
1/4 teaspoon freshly ground pepper
  

Serve Over:

  slices of toast
 

Directions
1. Melt butter in skillet over medium heat. Saute onions in butter for 8 to 10 minutes.

2. Add livers, saute 4 minutes. Stir in sage, salt, lemon juice, Port wine and pepper.

3. Simmer about 8 minutes, stirring occasionally. Correct seasonings and serve on toast.


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