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Skewered Chicken Livers and Bacon
These scrumptious screwers use Foster Farms chicken liver and bacon to create a one of a kind flavor sensation. Prep Time: approx.
   10 Minutes. Cook Time: approx. 10 Minutes. Ready in: approx. 20 minutes .
   Makes servings.

   Printed from fosterfarms.com
  

Chicken Livers:
1 carton (15 oz.) Foster Farms Chicken Livers
1 teaspoon salt
1/8 teaspoon coarsely ground pepper
  

Bacon:
1/4 cup flour
3 slices bacon
2 tablespoons melted butter or margarine


Directions
1. Dry livers and roll in flour mixed with salt and pepper.

2. Cut each bacon slice in 5 pieces. On 3 bamboo skewers alternate bacon pieces with livers, skewering livers through thickest parts.

3. Place on broiler pan. Broil 4 inches from heat, turning and basting frequently with butter. Broil until bacon is crisp and livers are browned outside and pink inside, about 5 minutes per side.