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Chicken Livers and Wild Rice
Enjoy Foster Farms premium chicken livers served over hearty wild rice with this recipe. Prep Time: approx.
   5 Minutes. Cook Time: approx. 15 Minutes. Ready in: approx. 20 minutes .
   Makes servings.

   Printed from fosterfarms.com
  

Chicken Livers:
1 carton (15 oz.) Foster Farms Chicken Livers
  flour
  

Cream Mixture:
1/4 pound butter
1 large onion
1 container (1/2 pint) heavy cream
  salt and pepper to taste


Directions
1. Blot livers dry. Dust with flour. Saute onion in butter then add livers and cook 5 to 6 minutes.

2. Add salt and pepper to taste. Stir in heavy cream and cook an additional 5 minutes. Serve over wild rice.