Teriyaki Chicken
Servings:
6
Prep Time: 180 minutes
Cook Time: 60 minutes
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Copyright 2009 Allrecipes.com;
by William Anatooskin
Summary
Sweetened soy sauce spiked with lots of fresh ginger and garlic make an easy, pungent teriyaki chicken.
INGREDIENTS
1 (3 pound) Foster Farms Whole Young Chicken, cut in half
Marinade
3/4 cup granulated sugar
3/4 cup soy sauce
1 tablespoon grated fresh ginger
2 cloves garlic, minced
DIRECTIONS
1. Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9x13 inch baking dish.
2. In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.
NUTRITIONAL INFO
| Calories |
604 cal |
| Total Fat |
34.2 g |
| Cholesterol |
170 mg |
| Sodium |
1981 mg |
| Carbohydrates |
28.2 g |
| Fiber |
0.3 g |
| Protein |
43.9 g |
