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The Greatest Grilled Turkey
Servings:
10
Prep Time: 30 minutes
Cook Time: 180 minutes
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Copyright 2009 Allrecipes.com; by Christine
Prep Time: 30 minutes
Cook Time: 180 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2009 Allrecipes.com; by Christine
Summary
Grilled turkey is a tender, juicy holiday treat!INGREDIENTS
12 pounds Foster Farms Fresh Whole Turkey
1 tablespoon vegetable oil
1 teaspoon Italian seasoning
salt and pepper to taste
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DIRECTIONS
1. Prepare an outdoor grill for indirect medium-high heat.2. Rinse turkey and pat dry. Turn wings back to hold neck skin in place. Return legs to tucked position. Brush turkey with oil. Season inside and out with Italian seasonings, salt, and pepper.
3. Place turkey, breast side up, on a metal grate inside a large roasting pan. Arrange pan on the prepared grill. Grill 2 to 3 hours, to an internal thigh temperature of 180 degrees F (85 degrees C). Remove turkey from grill and let stand 15 minutes before carving.
NUTRITIONAL INFO
| Calories | 884 cal |
| Total Fat | 45.1 g |
| Cholesterol | 370 mg |
| Sodium | 354 mg |
| Carbohydrates | 0.1 g |
| Fiber | 0.1 g |
| Protein | 111.3 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |