Baked Teriyaki Chicken

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Servings: 6
Prep Time: 30 minutes
Cook Time: 60 minutes
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Copyright 2009 Allrecipes.com; by Marian Collins

Summary

A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Doubles easily to satisfy the hoards.

INGREDIENTS

  Foster Farms Chicken Thighs

  

Sauce

1 tablespoon cold water

1 tablespoon corn starch

1/2 cup white sugar

1/2 cup soy sauce

1/4 cup cider vinegar

1 clove garlic, minced

1/2 teaspoon ground ginger

1/4 teaspoon ground black pepper

USER NOTES & RATINGS

10/21/2006 Reviewed by debbie



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DIRECTIONS

1. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.

2. Preheat oven to 425 degrees F (220 degrees C).

3. Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.

4. Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

NUTRITIONAL INFO

Calories   277 cal
Total Fat   10.1 g
Cholesterol   88 mg
Sodium   1296 mg
Carbohydrates   20.6 g
Fiber   0.2 g
Protein   25.1 g

THIS RECIPE USES:

Foster Farms Thighs

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
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