Chutney Chicken

Servings: 6
Prep Time: 5 minutes
Cook Time: 60 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page

Copyright 2009 Allrecipes.com; by Sharon Plett

Summary

Cut the sweetness of prepared chutney with packaged onion soup in this quick chicken bake.

INGREDIENTS

12  chicken thighs

1 (12 ounce) jar hot chutney

1 (1 ounce) package dry onion soup mix

USER NOTES & RATINGS

No u?er comments yet. Be the first to comment and rate this
Rate and add Comments

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.

3. Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.

NUTRITIONAL INFO

calories   495 cal
total fat   29 g
cholesterol   158 mg
sodium   566 mg
carbohydrates   25 g
fiber   1.5 g
protein   33.5 g

THIS RECIPE USES:

Foster Farms Thighs

SEARCH AGAIN

Quick Cook
30 minutes or less
Click here for recipes from the 2010 Foster Farms Fresh Chicken Cooking Contest!

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew