Cut the sweetness of prepared chutney with packaged onion soup in this quick chicken bake.
12 chicken thighs
1 (12 ounce) jar hot chutney
1 (1 ounce) package dry onion soup mix
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.
3. Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.
|| 495 cal
| total fat
|| 29 g
|| 158 mg
|| 566 mg
|| 25 g
|| 1.5 g
|| 33.5 g