Panko Chicken with Peanut Sauce and Colorful Sesame Veggie Slaw

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Servings: 2
Prep Time: 15 minutes
Cook Time: 20 minutes
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Recipe Created By Kathy Casey Food Studios®


It’s amazing how easy homemade peanut sauce is. This recipe makes a little extra and it keeps for about a week. You can also cut the chicken breasts into strips, thread on bamboo skewers and bake – for a super-easy and fun appetizer.


2  Foster Farms Panko Crusted Chicken Breasts

  Veggie Slaw:

2 teaspoons toasted sesame oil

2 tablespoons unseasoned rice vinegar

1 tablespoon sugar

1 cup coleslaw mix (or shredded green and red cabbage with grated carrot)

2 tablespoons coarse-chopped cilantro

1 tablespoon toasted sesame seeds

  Salt and Asian chili sauce to taste

  Peanut Sauce (makes about 3/4 cup):

1/3 cup creamy peanut butter

2 tablespoons soy sauce

1 tablespoon rice vinegar

2 tablespoons sugar

1 1/2 teaspoons minced fresh garlic

1/4 cut hot water


1  green onion, thinly sliced


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Preheat oven to 375°F.

Place chicken breasts on a baking sheet sprayed with non-stick cooking spray. Bake for about 16 to 20 minutes, or until chicken reaches an internal temperature of 165°F. Flip breasts halfway through cooking.

In a large bowl, whisk oil, vinegar and sugar together. Toss in coleslaw mix, cilantro and sesame seeds. Season to taste with salt and a little Asian chili sauce if desired for a spicy kick.

Meanwhile make the peanut sauce: In a small bowl, mix ingredients together until smooth. The sauce can be made up to 3 days in advance. Serve warm or at room temperature.

To serve, drizzle each chicken breast with about 1/4 cup peanut sauce and top with sesame coleslaw. Garnish with green onion.

Chef's Twist: If making skewers, cut each breast into 4 long strips and skewer. Place on sprayed baking sheet and cook for about 8 to 10 minutes, flipping skewers after 5 minutes. Serve with Peanut Sauce for dipping! A package of 2 breasts makes 8 skewers.


Quick Cook
30 minutes or less
Click here for recipes from the 2010 Foster Farms Fresh Chicken Cooking Contest!


Kid Friendly
Low Fat
Main Dish
Side Dish
Soup or Stew
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times area GUIDE ONLY.