Chicken Stir Fry

Servings: 4-6
Prep Time: 15 minutes
Cook Time: 15 minutes
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Foster Farms Recipe by Chef Mark

INGREDIENTS

1 pound Foster Farms Chicken Breast Tenders

1 cup fresh sliced button mushrooms ( other mushrooms like shitake may be substituted)

1 cup large red bell pepper, diced

1 cup half moon carrots, sliced

1 1/2 cups snow peas (tips and vein removed)

1/2 cup soy sauce, low sodium

1 1/2 tablespoon hosin sauce

1/2 tablespoon fresh ginger root, minced

2 cloves gresh garlic, minced

1 teaspoon corn starch

2 tablespoon vegetable oil

USER NOTES & RATINGS

3/29/2006 Reviewed by Karen Carpenter


3/23/2006 Reviewed by Eric



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DIRECTIONS

1.In a large skillet add oil and place over stovetop unitl hot.

2. Once oil is hot add chicken breast tenders and saute' over high heat for 5 minutes or unitl chicken begins to brown.

3. Drop stove top down to medium/high heat and add bell pepper, snow peas, carrots, mushrooms, garlic and ginger. Saute' on medium to high heat for 7 minutes or unitl vegetables become translucent and tender.

4. Add soy sauce and hosing sauce and bring mixture to a boil (about 2 mintues).

5. Once mixture is at a boil stir in cornstarch making sure it is evenly distributed.

6. Serving Suggestion: Serve mixture over a bed of your favorite whie rice. For this recipe you will need to make at least 2 cups.

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew