Chicken Stir Fry

Servings: 4-6
Prep Time: 15 minutes
Cook Time: 15 minutes
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Foster Farms Recipe by Chef Mark


1 pound Foster Farms Chicken Breast Tenders

1 cup fresh sliced button mushrooms ( other mushrooms like shitake may be substituted)

1 cup large red bell pepper, diced

1 cup half moon carrots, sliced

1 1/2 cups snow peas (tips and vein removed)

1/2 cup soy sauce, low sodium

1 1/2 tablespoon hosin sauce

1/2 tablespoon fresh ginger root, minced

2 cloves gresh garlic, minced

1 teaspoon corn starch

2 tablespoon vegetable oil


3/29/2006 Reviewed by Karen Carpenter

3/23/2006 Reviewed by Eric

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1.In a large skillet add oil and place over stovetop unitl hot.

2. Once oil is hot add chicken breast tenders and saute' over high heat for 5 minutes or unitl chicken begins to brown.

3. Drop stove top down to medium/high heat and add bell pepper, snow peas, carrots, mushrooms, garlic and ginger. Saute' on medium to high heat for 7 minutes or unitl vegetables become translucent and tender.

4. Add soy sauce and hosing sauce and bring mixture to a boil (about 2 mintues).

5. Once mixture is at a boil stir in cornstarch making sure it is evenly distributed.

6. Serving Suggestion: Serve mixture over a bed of your favorite whie rice. For this recipe you will need to make at least 2 cups.


Quick Cook
30 minutes or less
Click here for recipes from the 2010 Foster Farms Fresh Chicken Cooking Contest!


Kid Friendly
Low Fat
Main Dish
Side Dish
Soup or Stew
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times area GUIDE ONLY.