Pepper Jelly Glazed Chicken

Servings: 4
Prep Time: 5 minutes
Cook Time: 60 minutes
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Copyright 2009 Allrecipes.com; by CARTUIN

Summary

This a great and easy way to use pepper jelly. Chicken breasts are glazed with a honey, mustard and pepper jelly sauce, then roasted in the oven.

INGREDIENTS

4  Foster Farms Half Breasts

1/3 cup red pepper jelly

1/3 cup Dijon mustard

1/3 cup honey

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DIRECTIONS

1. Preheat the oven to 350 degrees F (175 degrees F).

2. Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.

3. Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.

NUTRITIONAL INFO

Calories   479 cal
Total Fat   13.5 g
Cholesterol   127 mg
Sodium   620 mg
Carbohydrates   43.1 g
Fiber   0.6 g
Protein   46.4 g

THIS RECIPE USES:

Foster Farms Half Breasts

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MEAL TYPE

Appetizer
Asian
Barbeque
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Low Fat
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