Asparagus Parmesan

Servings: 5
Prep Time: 5 minutes
Cook Time: 10 minutes
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Copyright 2009 Allrecipes.com; by jen947

Summary

Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.

INGREDIENTS

1 tablespoon butter

1/4 cup olive oil

1 pound fresh asparagus spears, trimmed

3/4 teaspoon grated Parmesan cheese

  salt and pepper to taste

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DIRECTIONS

1. Melt butter with olive oil in a large skillet over medium heat. Add asparagus spears, and cook, stirring occasionally for about 10 minutes, or to desired firmness. Drain off excess oil, and sprinkle with Parmesan cheese, salt and pepper.

NUTRITIONAL INFO

Calories   138 cal
Total Fat   13.4 g
Cholesterol   6 mg
Sodium   31 mg
Carbohydrates   4.1 g
Fiber   1.9 g
Protein   2.2 g

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MEAL TYPE

Appetizer
Asian
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Low Fat
Main Dish
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