Turkey Loaf

Servings: 8
Prep Time: 15 minutes
Cook Time: 90 minutes
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Copyright 2009 Allrecipes.com; by Amanda Fair

Summary

A straightforward loaf made with turkey - perfect as is, or as a starting point for kitchen experimentation! Great for sandwiches, too!

INGREDIENTS

1 1/2 pounds Foster Farms Fresh Ground Turkey 7% Fat

1  egg, lightly beaten

1  onion, chopped

1 1/2 cups bread crumbs, or as needed

2 teaspoons salt

  ground black pepper to taste

1 tablespoon poultry seasoning

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DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium bowl, mix the turkey, egg, onion, and bread crumbs. Adjust the amount of bread crumbs as needed to make a stiff mixture. Season with salt and pepper. Transfer the mixture to a 9x5 inch loaf pan, and sprinkle with poultry seasoning.

3. Bake 1 1/2 hours in the preheated oven, or until meat is cooked through and the internal temperature is at least 170 degrees F (70 degrees C) when taken with a meat thermometer.

NUTRITIONAL INFO

Calories   296 cal
Total Fat   13 g
Cholesterol   113 mg
Sodium   855 mg
Carbohydrates   16.3 g
Fiber   0.8 g
Protein   26.8 g

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew