Chicken Livers in Port Wine

Servings: 4
Prep Time: 15 minutes
Cook Time: 8 minutes
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Foster Farms Recipe

Summary

Using Foster Farms fresh chicken livers, this dish serves up the flavor in a decadent Port Wine Sauce. Serve over toast or try whole grain pasta or rice.

INGREDIENTS

  

Chicken Livers:

1 package Foster Farms Chicken Livers

1/3 cup butter or margarine

4  green onions, finely chopped

  

Port Wine Sauce:

1/4 teaspoon dried sage

1/2 teaspoon salt

2 tablespoons lemon juice

2/3 cup Port wine

1/4 teaspoon freshly ground pepper

  

Serve Over:

  slices of toast

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DIRECTIONS

1. Melt butter in skillet over medium heat. Saute onions in butter for 8 to 10 minutes.

2. Add livers, saute 4 minutes. Stir in sage, salt, lemon juice, Port wine and pepper.

3. Simmer about 8 minutes, stirring occasionally. Correct seasonings and serve on toast.

THIS RECIPE USES:

Foster Farms Livers

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew