Salad Ole

Servings: 6
Prep Time: 15 minutes
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Copyright 2009 Allrecipes.com; by Christine Johnson

Summary

The dressing for this veggie salad takes its cue from the picante sauce that's stirred into the oil and vinegar and other tasty ingredients. When all the vegetables are chopped and stirred together, this festive dressing is folded in and the salad is chilled until ready to serve. Makes six generous servings.

INGREDIENTS

2 cups tomatoes, seeded and chopped

1 cup diced zucchini

1 cup frozen corn kernels

1/3 cup chopped green onions

1  avocado - peeled, pitted and diced

1/3 cup picante sauce

2 tablespoons vegetable oil

2 tablespoons lemon juice

1/2 teaspoon garlic salt

1/4 teaspoon ground cumin

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DIRECTIONS

1. In a large bowl, combine the tomatoes, zucchini, corn, green onions, and avocado.

2. Whisk together the picante sauce, oil, lemon juice, garlic salt, and cumin. toss gently with the vegetables. Chill 3-4 hours, and toss before serving.

NUTRITIONAL INFO

Calories   141 cal
Total Fat   10.2 g
Cholesterol   0 mg
Sodium   243 mg
Carbohydrates   13.1 g
Fiber   3.5 g
Protein   2.5 g

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew