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Foster Farms Oven Roasted White Turkey Deli Meat - 28 oz

Deli meat crafted for hearty meals, quick bites, and on the go snacks. Delicious, convenient, and with no added hormones or steroids†, you can't go wrong.

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Foster Farms Oven Roasted White Turkey Deli Meat delivers a clean, savory flavor with a smooth, home‑style roasted finish that elevates every sandwich, wrap, or snack.

Enjoy tender, flavorful sliced turkey made with no added hormones†, offering convenient, ready‑to‑use portions perfect for sandwiches, salads, and quick protein‑packed snacks.

  • Serving Size 2 Slices (70 g / 2.5 oz)
  • Servings Per Container About 11
  • % Daily Value*
  • Total Fat 3.5g 6%
  • Saturated Fat 1g 5%
  • Trans Fat 0g
  • Cholesterol 30mg 10%
  • Sodium 590mg 25%
  • Total Carbs 3g 1%
  • Dietary Fiber 0g 0%
  • Total Sugars 0g
  • Added Sugars %
  • Protein 8g %
  • Vitamin D %
  • Calcium 2% %
  • Iron 2 %
  • Potassium %

Turkey Breast and White Turkey, Turkey Broth, Contains 2% or less of Modified Food Starch, Salt, Isolated Oat Product, Carrageenan, Dextrose, Potassium Lactate, Potassium Acetate Sodium Phosphate, Sodium Diacetate, Sodium Nitrite.

Frequently Asked Questions

How long is deli turkey good for?

The USDA recommends to consume within 3-5 days of opening the package and 2 weeks before opening. Turkey can be frozen indefinitely (kept at 0 °F). but will lose moisture and flavor during the storing process. It is recommended to consume within 1-2 months for best quality.

How much protein in a slice of turkey?

There are 8 grams of protein in each 70 gram serving (approx. 2 slices) of Foster Farms Oven Roasted White Turkey Deli Meat

What to do with sliced turkey?

Turkey is often used in dishes such as sandwiches, quesadillas, taquitos, omelets, skewers, rolls, sliders, and wraps. For turkey recipes check our website.

*Minimally processed, no artificial ingredients

†Federal regulations prohibit the use of hormones or steroids in poultry.

††Foster Farms Organic poultry is fed a diet that contains non-genetically engineered ingredients. USDA organic regulations prohibit the use of genetically engineered feed ingredients in poultry products labeled as Organic.

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