Crispy Orange Chicken with Fennel, Avocado and Orange Salad
This salad has a medley of textures and flavors to satisfy all your cravings. Crispy Orange Chicken pairs with Fennel Avocado, and Orange.
This salad has a medley of textures and flavors to satisfy all your cravings. Crispy Orange Chicken pairs with Fennel Avocado, and Orange.
1 to 1½ pounds Foster Farms Organic Thin-Sliced Chicken Breast Fillets
1 tbls orange juice
1 tbls champagne vinegar (may substitute white wine vinegar)
2 tsp sugar
2 large navel oranges, zested (save one zested orange for later use)
2 tsp salt, divided
¾ tsp freshly ground black pepper, divided
2 tbls extra-virgin olive oil
1 large fennel bulb, trimmed
1 large avocado
1 serrano chile
½ cup flour
2 eggs
2 cups panko breadcrumbs
⅓ cup peanut oil
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.
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