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Nutritional Facts

  • Total Fat
  • Saturated Fat
  • Trans Fat
  • Cholesterol
  • Sodium
  • Total Carbs
  • Dietary Fiber
  • Sugars
  • Protein
  • Vitamin A
  • Calcium
  • Vitamin C
  • Iron

Serving Size

* See Individual Product Pages for Nutritional Facts of Smoked Turkey, Turkey Ham, Turkey Bologna, and Turkey Pastrami.

Ingredients

Smoked Turkey Breast and White Turkey - Turkey Breast and White Turkey, Turkey Broth, Contains 2% or less of Modified Food Starch, Salt, Isolated Oat Product, Carrageenan, Dextrose, Potassium Lactate, Potassium Acetate, Sodium Phosphate, Smoke Flavoring, Sodium Diacetate, Sodium Nitrite.

Turkey Ham - Turkey Thigh Meat, Water, Contains Less Than 2% of Salt, Sugar, Potassium Lactate, Potassium Acetate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Flavoring.

Turkey Bologna - Mechanically Separated Turkey, Water, Salt, Contains Less Than 2% of Corn Syrup Solids, Dextrose, Potassium Lactate, Potassium Acetate, Spices, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Paprika, Flavoring, Sodium Nitrite.

Turkey Pastrami - Dark Turkey, Water, Contains Less Than 2% of Salt, Potassium Lactate, Potassium Acetate, Dextrose, Sodium Phosphate, Spices, Sugar, Sodium Diacetate, Sodium Erythorbate, Flavorings, Sodium Nitrite.

Heating Method

Frequently Asked Questions:

How long is deli turkey good for?

Deli Turkey Shelf Life

The USDA recommends to consume within 3-5 days of opening the package and 2 weeks before opening. Turkey can be frozen indefinitely (kept at 0 °F). but will lose moisture and flavor during the storing process. It is recommended to consume within 1-2 months for best quality.

What to do with sliced turkey?

Sliced Turkey Recipes

Turkey is often used in dishes such as sandwiches, quesadillas, taquitos, omelets, skewers, rolls, sliders, and wraps. For turkey recipes check our website.

*Minimally processed, no artificial ingredients

†Federal regulations prohibit the use of hormones or steroids in poultry.

††Foster Farms Organic poultry is fed a diet that contains non-genetically engineered ingredients. USDA organic regulations prohibit the use of genetically engineered feed ingredients in poultry products labeled as Organic.

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