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Nutritional Facts

  • Total Fat 15
    19%
  • Saturated Fat 4
    20%
  • Trans Fat 0
  • Cholesterol 30
    10%
  • Sodium 420
    18%
  • Total Carbs 15
    5%
  • Dietary Fiber 0
    0%
  • Sugars <1
  • Protein 9
    16%
  • Vitamin A
  • Calcium
  • Vitamin C
  • Iron
    1.1%

Serving Size

4 Nuggets (80g)

Ingredients

chicken breast with rib meat, wheat flour, water, food starch, contains 2% or less of soy protein isolate, salt, yellow corn flour, yeast, sugar, wheat gluten, soybean oil, natural flavor, spices, paprika extract, cream of tartar, annatto extract, sodium bicarbonate. parfried in vegetable oil.

Heating Method

Frequently Asked Questions:

How many calories in Dino Nuggets?

There are 230 calories in each 4 nuggets (80g, 1 serving) of Foster Farms Dino Nuggets.

How much protein in Dino Nuggets?

There are 10 grams of protein in each 4 nuggets (80g, 1 serving) of Foster Farms Dino Nuggets.

How can you cook Dino Nuggets?

You can cook Foster Farms Dino Nuggets in the conventional oven, microwave, deep fryer, or air fryer.

How long to air fry Dino Nuggets?

Preheat air fryer to 360°F. Arrange frozen nuggets in a single layer in basket. Heat for 7 minutes or until heated through.

How long to bake Dino Nuggets?

Preheat to 400 °F. Place frozen nuggets in a single layer on a foiled-lined baking sheet. Heat 13 to 15 minutes or until heated through.

What is NAE?

The label 'no antibiotics ever' on meat products means that the animals raised for that meat have never received any antibiotics during their lifetime. This label assures consumers that the meat is free from any antibiotics, including both therapeutic and preventative use. To ensure the credibility of 'no antibiotics ever' claims, there are certifications and regulations in place.

*Minimally processed, no artificial ingredients

†Federal regulations prohibit the use of hormones or steroids in poultry.

††Foster Farms Organic poultry is fed a diet that contains non-genetically engineered ingredients. USDA organic regulations prohibit the use of genetically engineered feed ingredients in poultry products labeled as Organic.

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