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Nutritional Facts

  • Total Fat 7g
    11%
  • Saturated Fat 1.5g
    8%
  • Trans Fat 0g
  • Cholesterol 35mg
    12%
  • Sodium 400mg
    17%
  • Total Carbs 11g
    4%
  • Dietary Fiber 0g
    0%
  • Sugars 0g
  • Protein 17g
    31%
  • Vitamin A
    0%
  • Calcium
    0%
  • Vitamin C
    0%
  • Iron
    0%

Serving Size

3 oz. (84 g)

Ingredients

Chicken breast with rib meat and/or chicken breast tenders, wheat flour, water, cracker meal (wheat flour, soybean oil), contains 2% or less of salt, food starch, natural flavors, spices, dried whey, leavening (cream of tartar, sodium bicarbonate), torula yeast, extractives of paprika, spice extractives. Breading set in vegetable oil.
CONTAINS: WHEAT AND MILK.

Heating Method

Frequently Asked Questions:

How many calories in Crispy Strips?

There are 170 calories in each 3 oz . serving of Crispy Strips.

How much protein in Crispy Strips?

There are 17 grams of protein in each 3 oz . serving of Crispy Strips

How can you cook Crispy Strips?

You can cook Crispy Strips in the conventional oven, microwave, deep fryer, or air fryer.

How long to air fry Crispy Strips?

Preheat air fryer to 390°F. Arrange frozen strips in a single layer in basket. Heat for 8 minutes or until heated through.

How long to bake Crispy Strips?

Preheat to 400°F. Place frozen strips in a single layer on a foil-lined baking sheet. Heat 18 to 22 minutes or until heated through.

What is NAE?

The label 'no antibiotics ever' on meat products means that the animals raised for that meat have never received any antibiotics during their lifetime. This label assures consumers that the meat is free from any antibiotics, including both therapeutic and preventative use. To ensure the credibility of 'no antibiotics ever' claims, there are certifications and regulations in place.

*Minimally processed, no artificial ingredients

†Federal regulations prohibit the use of hormones or steroids in poultry.

††Foster Farms Organic poultry is fed a diet that contains non-genetically engineered ingredients. USDA organic regulations prohibit the use of genetically engineered feed ingredients in poultry products labeled as Organic.

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