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Low Sodium Oven Roasted White Turkey Deli Meat - 28 oz

Deli meat crafted for hearty meals, quick bites, and on the go snacks. Delicious, convenient, and with no added hormones or steroids†, you can't go wrong.

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Foster Farms Low Sodium Oven Roasted White Turkey Deli Meat delivers a clean, savory flavor with a smooth, roasted finish that elevates sandwiches, wraps, and snacks with every delicious bite.

Enjoy tender, flavorful sliced turkey made with no added hormones, offering convenient, ready‑to‑use portions perfect for sandwiches, salads, and quick protein‑packed snacks.

  • Serving Size 2 Slices (70g)
  • Servings Per Container About 11
  • % Daily Value*
  • Total Fat 3g 4%
  • Saturated Fat 0g 0%
  • Trans Fat 0g
  • Cholesterol 25mg 8%
  • Sodium 460mg 26%
  • Total Carbs 2 1%
  • Dietary Fiber 0g 0%
  • Total Sugars 0g
  • Added Sugars 0g 0%
  • Protein 8g %
  • Vitamin D 0mcg 0%
  • Calcium 0mg 0%
  • Iron 0.5mg 2%
  • Potassium 380mg 8%

Turkey Breast and White Turkey, Turkey Broth, Contains 2% or less of Modified Food Starch, Salt, Isolated Oat Product, Potassium Chloride, Carrageenan, Dextrose, Potassium Lactate, Potassium Acetate, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite

Frequently Asked Questions

How long is deli turkey good for?

The USDA recommends to consume within 3-5 days of opening the package and 2 weeks before opening. Turkey can be frozen indefinitely (kept at 0 °F). but will lose moisture and flavor during the storing process. It is recommended to consume within 1-2 months for best quality.

How much protein in a slice of turkey?

There are 8 grams of protein in each 70 gram serving (approx. 2 slices) of Foster Farms Low Sodium White Turkey Deli Meat

What to do with sliced turkey?

Turkey is often used in dishes such as sandwiches, quesadillas, taquitos, omelets, skewers, rolls, sliders, and wraps. For turkey recipes check our website.

*Minimally processed, no artificial ingredients

†Federal regulations prohibit the use of hormones or steroids in poultry.

††Foster Farms Organic poultry is fed a diet that contains non-genetically engineered ingredients. USDA organic regulations prohibit the use of genetically engineered feed ingredients in poultry products labeled as Organic.

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