1. Finely chop tomatoes and set aside. Finely shred lettuce and set aside. Shred cheese, set aside.

2. Heat oil in skillet, and add onion, garlic and chili. Cook, stirring occasionally, for 5 minutes or until soft.

3. Add turkey, season with salt and pepper to taste. Cook until the turkey reaches a safe internal temperature of at least 165°F. Always use a meat thermometer to determine the temperature. Stir in cilantro and keep warm.

4. Warm the taco shells. Spoon the turkey mixture into shells. Top with lettuce, tomatoes, cheese and sour cream.