|12 oz||Foster Farms Smoked Turkey Breast|
|4||heirloom tomatoes, sliced|
|1/2||red onion, thinly sliced|
|4 oz||fresh mozzarella, sliced|
|2 tsp||balsamic vinegar glaze|
|2 tbsp||extra virgin olive oil|
1. Lay sliced heirloom tomatoes on a chilled plate and top with sliced avocado.
2. Sprinkle a few thin slices of red onion and top with thinly sliced turkey.
3. Drizzle about 1/2 tablespoon of extra-virgin olive oil and 1/2 teaspoon of balsamic vinegar glaze.
NOTE: Balsamic vinegar glaze is available in most grocery stores; however, if you are unable to locate it, you can just make your own. Simply take a heavy bottomed saucepot and reduce an amount of balsamic vinegar equal to 2 – 3 times the amount of glaze called for in the recipe until it reaches a syrupy consistency. Allow to cool and use in place of the premade glaze.
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.