| 2 | pita breads |
| 8 | Foster Farms Parmesan Chicken Meatballs |
| ¼ | red onion, sliced thinly |
| 1 cup | salad greens |
| 8 | cherry tomatoes, cut in half |
| ½ cup | hummus |
| Tzatziki Sauce*: | |
|---|---|
| 8 oz | plain yogurt |
| ½ cup | cucumber, grated and drained |
| 1 | glove garlic, minced |
| 1 tbsp | fresh mint, minced |
| • | Pinch of salt |
| • | *You can use store-bought sauce instead of making your own. |
1. Preheat oven 350°F. Arrange meatballs on an oil-coated sheet pan. Bake for 15 to 20 minutes until heated through.
2. Mix all Tzatziki Sauce ingredients together in a small bowl and set aside.
3. To assemble, spread hummus on the pitas, and then divide and arrange meatballs, salad greens, onions and tomatoes on top of the hummus.
4. Top with Tzatziki Sauce and serve immediately.
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.