1. Cook rice according to package directions.

2. While rice cooks, heat oil in a wok or large skillet over medium-high heat. Add Sauté Ready Asian Style Marinated Chicken Breast Pieces, stirring frequently, until the internal temperature reaches 165°F.

3. Add vegetables to cooked chicken and sauté for an additional 2 to 3 minutes until vegetables reach desired tenderness.

4. Divide the cooked rice into two bowls. Top with the chicken and vegetable mix.

5. If desired, drizzle assembled bowl with Sriracha seasoning according to taste.