|1 bag||lightly breaded Foster Farms tenders|
|2||limes, juice from|
|3 tbsp||fat-free Greek yogurt|
|1 pkg||coleslaw cabbage mix|
|½||medium red onion, finely diced|
|1||medium jalapeno, finely diced|
|½ cup||rice wine vinegar|
|12||small corn tortillas, warmed for serving|
|¾ cup||queso fresco, crumbled|
1. Prepare the lightly breaded tenders according to the package heating instructions
2. To make the creamy avocado sauce, mix the avocado, juice from 1 lime, salt, fat-free Greek yogurt and milk together until creamy.
3. To make the jalapeno slaw, stir the coleslaw, red onion, jalapeno and juice from 1 lemon together in a bowl.
4. Assemble tacos with chicken, slaw, sauce and cheese.
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.