1. Prepare the lightly breaded tenders according to the package heating instructions

2. To make the creamy avocado sauce, mix the avocado, juice from 1 lime, salt, fat-free Greek yogurt and milk together until creamy.

3. To make the jalapeno slaw, stir the coleslaw, red onion, jalapeno and juice from 1 lemon together in a bowl.

4. Assemble tacos with chicken, slaw, sauce and cheese.