1. Heat oil in skillet and add tomatoes. Lightly season tomatoes with a little salt and pepper and let them cook down.

2. Meanwhile, cook pasta according to package instructions and drain. In a separate pan, cook chicken until it reaches an internal temperature 165°F.

3. Add Alfredo sauce to chicken and add tomatoes and broccoli.

4. Combine everything in a large skillet and add mozzarella cheese. Cook at 350°F for about 5 minutes to melt the cheese.