1. Cut chicken into ½ inch wide strips.

2. In a large skillet, heat the oil over medium heat. Sauté the garlic for about 1 minute, until golden, stirring constantly. Add the chicken strips and sauté until white and almost completely cooked.

3. Add the broccoli and sauté until crisply tender, then add the tomatoes, basil, red pepper flakes, salt and pepper.

4. Add the wine, broth and butter and cook for about 3 to 5 minutes, or until heated through, stirring occasionally.

5. Toss the pasta with the chicken mixture. Serve with Parmesan cheese if desired.

Serves 8.