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Brining Turkey

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Brining is a method of marinating in seasoned, salted water to increase the moisture content of the turkey. Amazingly, it doesn’t make the turkey taste salty. When done properly, brining makes the meat very juicy, and if seasoning is added to the brining liquid, the flavors are trapped in the meat as well. Our method of “flavor brining” is used to enhance the taste and texture of the turkey.

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