|20||Foster Farms Homestyle Turkey Meatballs|
|¼ cup||olive oil|
|2||garlic cloves, chopped|
|6 cups||chicken broth|
|1||15 oz. can diced tomatoes|
|1||15 oz. can white beans, drained|
|1||6 oz. package fresh spinach, chopped|
|•||Parmesan cheese to taste|
1. In a large pot, heat oil and then add onions and garlic. Sauté 3 to 5 minutes.
2. Add remaining ingredients.
3. Bring soup to a boil.
4. Reduce to simmer and cook covered for 15 minutes.
5. Serve with a generous topping of grated Parmesan cheese.
Makes 4 entree-size servings.
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.