Olive and Lemon Poached Tuscan Chicken on Grilled Pitas with Spinach Spread
Olives and Lemon meet Poached Tuscan Chicken on a Grilled Pita topped with a delicious spinach spread. Perfect for any snack or meal.
Olives and Lemon meet Poached Tuscan Chicken on a Grilled Pita topped with a delicious spinach spread. Perfect for any snack or meal.
8 Foster Farms Free Range Boneless Skinless Chicken Thigh Fillets
1½ tsp salt, divided
1½ tsp freshly ground black pepper, divided
⅔ cup pitted California black olives, chopped coarsely
2 lemons, zested and juiced
6 pieces pita bread
4 tbsp extra-virgin olive oil, divided
2 California tomatoes, chopped
1 cup plain Greek-style yogurt
3 cups California spinach, chopped
4 cloves California garlic, crushed
2 tbsp chopped rosemary
1 tsp red chili pepper flakes
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.
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