Never Fried Chicken Sandwich
This Never Fried Chicken Sandwich takes away the hassle of deep frying without giving up any of the crunch or flavor.
This Never Fried Chicken Sandwich takes away the hassle of deep frying without giving up any of the crunch or flavor.
4 Free Range Thin-Sliced Boneless Skinless Chicken Breast Fillets
1-½ cups buttermilk
2 cups cornflake crumbs
2 tablespoons olive oil, divided
1 large or 2 medium Gravenstein apples, julienne
1 cup heirloom rainbow carrots, julienne
1 tablespoon green onion, thinly sliced on the bias
1 tablespoon fresh lemon juice
½ cup plain Greek yogurt
2 tablespoons sriracha hot sauce
4 brioche buns, split and toasted
sea salt
black pepper
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.
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