Prepare the gluten free breast strips according to the package heating instructions

Combine the soy sauce, apple cider vinegar, lemon juice, brown sugar, black pepper & garlic powder in a s small saucepan & bring to a boil

Combine the water & corn starch then add to boiling sauce. Reduce heat & simmer for 2 minutes then remove from heat.

Coat gluten free breast strips with lemon sauce then serve with your favorite steamed vegetable, chow mein, fried rice or dice the strips & add to your favorite Asian salad