|½ bag||of gluten free breast strips|
|1/3 cup||gluten free soy sauce|
|2 tbsp||apple cider vinegar|
|2||lemons juice of|
|½ cup||brown sugar|
|½ tsp||black pepper|
|½ tsp||garlic powder|
Prepare the gluten free breast strips according to the package heating instructions
Combine the soy sauce, apple cider vinegar, lemon juice, brown sugar, black pepper & garlic powder in a s small saucepan & bring to a boil
Combine the water & corn starch then add to boiling sauce. Reduce heat & simmer for 2 minutes then remove from heat.
Coat gluten free breast strips with lemon sauce then serve with your favorite steamed vegetable, chow mein, fried rice or dice the strips & add to your favorite Asian salad
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.