1. For a lightly zesty flavor, put ½ teaspoon cumin powder, ½ teaspoon chili powder and a dash of salt in a large zip bag.

2. Add 12 frozen Foster Farms Gluten-Free Breast Nuggets. Seal bag and shake until coated. Place nuggets on sheet pan lined with foil and cook as directed on package.

3. Serve with sour cream and salsa for an appetizer or after-school snack. Add rice and beans for a satisfying meal.