|½ tsp||cumin powder|
|½ tsp||chili powder|
|•||Dash of salt|
1. For a lightly zesty flavor, put ½ teaspoon cumin powder, ½ teaspoon chili powder and a dash of salt in a large zip bag.
2. Add 12 frozen Foster Farms Gluten-Free Breast Nuggets. Seal bag and shake until coated. Place nuggets on sheet pan lined with foil and cook as directed on package.
3. Serve with sour cream and salsa for an appetizer or after-school snack. Add rice and beans for a satisfying meal.
COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.