1. Heat oil in a large skillet over medium heat. Add 16 Sauté Ready Fajita Marinated Chicken Breast Strips, stirring frequently; cook until the internal temperature reaches 165°F. Cover to keep warm and set aside.

2. Slice 8 jalapeños in half lengthwise and remove seeds.

3. On a baking sheet, place individual cooked chicken strips into sliced jalapeños and sprinkle with shredded cheese.

4. Broil the poppers for 5 to 7 minutes or until cheese is melted and jalapeños have softened.

5. Remove poppers from oven and serve with your choice of sides.