1. Boil pasta according to package directions and drain. Return pasta to pot.

2. While pasta cooks, heat oil in a large skillet over medium heat. Add Sauté Ready Garlic Herb Chicken Breast Pieces, stirring frequently, until the internal temperature reaches 165°F.

3. Add broccoli and tomatoes to cooked chicken and sauté for an additional 2 to 3 minutes until veggies reach desired tenderness.

4. Combine chicken and veggies with pasta; stir in Alfredo sauce over low heat until sauce reaches desired temperature.

5. Dish out pasta, sprinkle with Parmesan cheese and top with basil.