West Coast Millennials motivated by perception of health and cost, report label confusion and lack of accessibility

Survey: Parenthood Drives Millennial Demand for Antibiotic-Free, Organic Poultry, Meat

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West Coast Millennials motivated by perception of health and cost, report label confusion and lack of accessibility

LIVINGSTON, Calif. – Following Foster Farms’ participation in the White House Forum on Antibiotic Stewardship and the company’s introduction of two new lines of poultry raised without antibiotics, the West Coast poultry leader today released survey findings measuring Millennial’s attitudes towards food issues, grocery purchasing behavior and preferences. The 2015 data reveals that Millennial parents are driving the tidal shift in consumer demand for responsibly raised products and are largely influenced by traditional family values and peer/community feedback when making household food decisions. While availability and pricing are cited as potential challenges, nearly one-third of respondents consider “organic” or “no antibiotics” to be the most important factor in choosing fresh chicken.

Conducted in 2015, the survey of 1,872 West Coast Millennial parents found that once Millennials have children, traditional family values and peer/community influence are the primary factors influencing everything from grocery purchases to cooking and consumption habits – with 74 percent reporting their criteria has changed a lot due to these factors. Millennials report their purchasing standards for fresh chicken differ significantly from their parents or previous generations. Yet, while demand for these products is at an all-time high,1 West Coast consumers report confusion on labeling terms and perceive these products to be niche in category.

Highlights from the independent survey conducted by MetrixLab include:

The survey finds West Coast Millennial parents are actively seeking more antibiotic-free and organic options, with “no antibiotics” and “organic” rank among the top three fresh chicken purchase drivers among those surveyed. However, many consumers are still uncertain of what these terms actually mean: 42 percent of those surveyed who occasionally or always purchase antibiotic-free poultry are still at least somewhat confused about the term “antibiotic-free poultry,” while 37 percent of respondents are either unsure or do not understand what “certified organic” means when it comes to poultry.

“This survey aligns with our own data emphasizing the overwhelming demand for organic products and need for more education about labeling,” noted Laura Batcha, CEO and executive director of the Organic Trade Association. “While the largest sector of organic growth is in fruits and vegetables, meat and poultry products are the next frontier for significant adoption. Foster Farms’ entry is an important step in providing greater access to USDA certified organic poultry products in mainstream grocery stores.”

Price is also perceived as a barrier to widespread adoption of antibiotic-free and organic poultry: 75 percent of West Coast Millennials view antibiotic-free chicken as expensive. Nonetheless, a significant proportion of consumers are willing to spend more: while 87 percent of those surveyed report concern about the cost of food, nearly a quarter (23 percent) said they have purchased organic chicken three or more times out of their past five purchases. In fact, 82 percent of those surveyed who purchase organic chicken do so for a routine family dinner, as opposed to a special occasion.

Availability is a priority for many of those surveyed: 60 percent believe antibiotic-free chicken is hard to find. Many consumers say it is extremely difficult to make several different grocery stops. An overwhelming majority – 94 percent – of West Coast Millennial parents agree they want as many product choices in the supermarket as possible, with 56 percent preferring to make one stop for all groceries. For many respondents, the societal expectation to choose organic foods is unsettling: 59 percent of those surveyed report feeling scrutinized over their food choices, with 29 percent feeling pressure to say they purchase organic foods often, even when they do not.

“Consumers expect a new generation of responsibly raised poultry and meat products,” said Ira Brill, Foster Farms director of communications. “Demand for these products is not a trend; it is an absolute priority for millennials and for our customers who want more choices when it comes to organic, antibiotic-free, locally grown and humanely raised poultry.”

Editor’s note: For full survey results, interviews with Foster Farms or the Organic Trade Association please contact Dionicio Hernandez at 415-392-1000 or media@finemanpr.com.

About Foster Farms

Since 1939, West Coast families have depended on Foster Farms for premium quality, locally grown poultry products. Family-owned and operated, the company continues its legacy of excellence and commitment to quality established by its founders, Max and Verda Foster. Foster Farms specializes in fresh, all-natural chicken and turkey products free of preservatives, additives or injected sodium enhancers. The company’s fresh chicken products carry the American Humane Certified™ seal ensuring validation of animal welfare practices. Based in California’s Central Valley, Foster Farms operates ranches throughout California and works with more than 32 family farms in the Pacific Northwest. Foster Farms is the leading producer of organic and antibiotic-free poultry on the West Coast. The company also produces delicious pre-marinated, ready-to-cook and fully cooked products that meet the quality and convenience needs of today’s home cooks, retailers, warehouse clubs and foodservice customers.

Food safety is Foster Farms’ highest priority and the company reminds consumers to always follow safe handling and storage guidelines for the preparation of fresh poultry products. All fresh poultry should be cooked to an internal temperature of 165 degrees Fahrenheit as measured by a meat thermometer. Visit www.fosterfarms.com to learn more.