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Foster Farms Launches Organic Ground Turkey

Increasing consumer demand for organic and lean protein options drives expansion of popular turkey line

LIVINGSTON, Calif. – Amid increasing consumer demand for organic and lean protein choices, Foster Farms is introducing Foster Farms Organic Ground Turkey, available now at retailers and Costco locations throughout California and the Pacific Northwest. The new product comes on the heels of the launch of Foster Farms organic fresh chicken. Foster Farms is now the largest producer of organic ground turkey in the Western United States.

Foster Farms Organic Ground Turkey is USDA-certified organic, raised free-range on organic land and is fed an organic vegetarian diet. As with all Foster Farms products, Foster Farms Organic Ground Turkey is 100 percent natural with no added hormones, steroids, salt, chemicals or artificial enhancers. The product comes in one-pound packages. In the coming months, the company has plans to introduce additional organic turkey products including Foster Farms Organic Whole Turkeys, which will be in California Costco stores in time for Thanksgiving.

“Foster Farms is committed to producing premium turkey products that provide consumers a variety of high-quality, lean protein options,” said TJ Johnson, director of marketing for Foster Farms turkey. “We are seeing more consumers using ground turkey as a substitute in recipes to make them leaner and lighter. In line with this trend, the next logical step for Foster Farms was to add an organic option.”

Ground turkey sales on the West Coast are up 11 percent from 2014, and organic ground turkey sales are up 76 percent, according to IRI market research. As the demand for organic foods continues to grow, Foster Farms is expanding its offerings to provide consumers a range of options to meet their preferences.

Foster Farms was founded as a backyard turkey ranch in 1939 and has since been producing whole turkeys for West Coast consumers. In 1993, it expanded this production to include a complete line of fresh turkey products ranging from turkey tenderloins to ground turkey. Turkey represents a growing portion of the company’s overall business.

About Foster Farms

Since 1939, West Coast families have depended on Foster Farms for premium quality, locally grown poultry products. Family-owned and operated, the company continues its legacy of excellence and commitment to quality established by its founders, Max and Verda Foster. Foster Farms specializes in fresh, all-natural chicken and turkey products free of preservatives, additives or injected sodium enhancers. Based in California’s Central Valley, Foster Farms operates ranches throughout California and works with more than 32 family farms in the Pacific Northwest.

Foster Farms is the leading producer of organic and antibiotic-free poultry on the West Coast. The company also produces delicious pre-marinated, ready-to-cook and fully cooked products that meet the quality and convenience needs of today’s home cooks, retailers, warehouse clubs and foodservice customers.

Food safety is Foster Farms’ highest priority and the company reminds consumers to always follow safe handling and storage guidelines for the preparation of fresh poultry products. All fresh poultry should be cooked to an internal temperature of 165 degrees Fahrenheit as measured by a meat thermometer.