BATTER INGREDIENTS: Batter (bleached wheat flour, sugar, dextrose, soybean oil, contains 2% or less of: leavening [sodium acid pyrophosphate, sodium bicarbonate], salt, egg yolks, soy flour, maltodextrin, eggs, corn starch, modified corn starch, potato flour, artificial flavor, lactic acid), water, contains 2% or less of: maple flavor (modified corn starch, acesulfame potassium, natural and artificial flavor, maple syrup and caramel color). Fried in vegetable oil. LINK INGREDIENTS: Ground turkey, mechanically separated turkey, water, textured vegetable protein product (soy protein concentrate, caramel color), contains 2% or less of salt, spices, sodium phosphate, sugar, caramel color, sodium nitrite. CONTAINS WHEAT, SOY, EGGS AND GLUTEN.
†Federal regulations prohibit the use of hormones or steroids in poultry