Bacon, Egg & Cheese Sausage & Pancake on a Stick
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Bacon, Egg & Cheese Sausage & Pancake on a Stick

Serving Size: 1 pancake wrap (75 g)

Nutritional Facts

  • Total Fat 7g
    11%
  • Saturated Fat 1.5g
    8%
  • Trans Fat 0g
  • Cholesterol 30mg
    10%
  • Sodium 510mg
    21%
  • Total Carbs 20g
    7%
  • Dietary Fiber 0g
    0%
  • Sugars 6g
  • Protein 8g
  • Vitamin A
    0%
  • Calcium
    4%
  • Vitamin C
    0%
  • Iron
    6%
  • *Percent Daily Values are based on a 2,000 calorie a day diet.

Ingredients

BATTER INGREDIENTS: Batter (bleached wheat flour, sugar, dextrose, soybean oil, contains 2% or less of: leavening [sodium acid pyrophosphate, sodium bicarbonate], salt, egg yolks, soy flour, maltodextrin, eggs, corn starch, modified corn starch, potato flour, artificial flavor, lactic acid), water, contains 2% or less of: maple flavor (modified corn starch, acesulfame potassium, natural and artificial flavor, maple syrup and caramel color). Fried in vegetable oil. LINK INGREDIENTS: Ground turkey, mechanically separated turkey, water, whole eggs (whole egg, modified corn starch, salt, citric acid, xanthan gum), pasteurized processed cheddar cheese ([cultured milk, salt, enzymes], water, milk fat, sodium citrate, sodium phosphate, salt, sorbic acid, annatto), bacon (cured with water, salt, sugar, sodium nitrite, may also contain sodium erythorbate, potassium chloride, dextrose, sodium ascorbate, sodium phosphates, smoke flavoring), textured vegetable protein product (soy protein concentrate, caramel color), contains 2% or less of salt, seasonings (sea salt, organic evaporated cane sugar syrup, corn starch, carrageenan, rice starch, tapioca starch, spice extractives), natural flavor, sodium phosphate, caramel coloring, sodium nitrite. CONTAINS WHEAT, SOY, EGG, MILK AND GLUTEN.

How to Heat

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Federal regulations prohibit the use of hormones or steroids in poultry

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