OVEN ROASTED CHICKEN BREAST: Chicken breast with rib meat, water, contains 2% or less of salt, modified food starch, potassium lactate, potassium acetate, carrageenan, dextrose, sodium phosphate, brown sugar, seasonings (with autolyzed yeast extract, natural flavor, modified food starch, chicken fat), sodium acid pyrophosphate, sodium diacetate, sodium nitrite. SMOKED TURKEY BREAST: Turkey breast, turkey broth, contains 2% or less of modified food starch, salt, dextrose, potassium lactate, Potassium Acetate, sodium phosphate, sodium diacetate, mesquite smoke flavor, sodium nitrite. HONEY CURED TURKEY BREAST: Turkey breast, turkey broth, honey, sugar, contains 2% or less of salt, potassium lactate, Potassium Acetate, sodium phosphate, sodium diacetate, sodium nitrite.
†Federal regulations prohibit the use of hormones or steroids in poultry.
